At the end of the summer I planted some greens for the Fall Harvest. I live in Southern California. Dino Kale, Baby Kale, Spinach and Arugula all grow well in my zone this time of year. These varieties were started from seed and in addition, I had one plug of purple lettuce (not sure what kind) that I got from a market in San Juan Capistrano. My older Chives, Parsley, Jalapeno and Tulsi Kapoor are also doing quite well.
You have no idea how thoroughly stoked I was when I got to make a salad comprised of my own fall harvest! It is so rewarding to eat fresh, organic food grown right at home. Happy girl!